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The Big Book of Bread

Recipes and Stories From Around the Globe


  • Quadrille (Hardie Grant)
  • by James Morton
Bread: flour, water, salt. Baked, boiled, fried, griddled... The sustenance of the poor and the rich for millennia. The domestic nourishment and national pride of countries and cultures throughout the world. From basic ingredients and equipment to a step-by-step explanation of methods, Dr James Morton guides you through key bakes of the world, hand-picked by bakers on the ground. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight.

ISBN 9781787138742 | EN | HB
€40,00
available
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More Information
Publisher Quadrille (Hardie Grant)
ISBN 9781787138742
Author(s) James Morton
Publication date October 2024
Edition Hardback
Dimensions 248 x 187 mm
Illustrations throughout col.ill.
Pages 320
Language(s) English ed.
Description

Bread: flour, water, salt. Baked, boiled, fried, griddled... The sustenance of the poor and the rich for millennia. The domestic nourishment and national pride of countries and cultures throughout the world.

The Big Book of Bread explores the links between bread and the boundaries of culture and nationality, and offers delicious recipes for recreating loaves from across the globe. Almost every country has its own breads, each with its own individual character but often sharing a common relative. From basic ingredients and equipment to a step-by-step explanation of methods, Dr James Morton guides you through key bakes of the world, hand-picked by bakers on the ground.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

The Big Book of Bread

The Big Book of Bread

€40.00