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From Dram to Manhattan
Around the world in 40 whisky cocktails from Scotch to Bourbon
- Ryland Peters & Small
- by Jesse Estes
Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep and Whisky Sour, plus learn new creative variations that are bound to impress. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.
ISBN 9781788790314 | E | HB
€10,50
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| Publisher | Ryland Peters & Small |
|---|---|
| ISBN | 9781788790314 |
| Author(s) | Jesse Estes |
| Publication date | September 2018 |
| Edition | Hardback |
| Dimensions | 186 x 123 mm |
| Illustrations | 40 col.ill. |
| Pages | 64 |
| Language(s) | Eng. ed. |
Description
Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep and Whisky Sour, plus learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye whisky, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.