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Souped Up:

Deliciously nutritious recipes for satisfying homemade soups


  • Ryland Peters & Small
  • Colour Edges Series, RPS Coloured Edges Series
Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.

ISBN 9781788790345 | E | HB
€12,95
at this moment not in stock
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More Information
Publisher Ryland Peters & Small
ISBN 9781788790345
Publication date September 2018
Edition Hardback
Dimensions 210 x 170 mm
Illustrations 70 col.ill.
Pages 144
Language(s) Eng. ed.
Exhibition RPS Coloured Edges Series
Description

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here.

Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you.

Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.

Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.