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The Curious Bartender's Guide to Gin

How to appreciate gin from still to serve


  • Ryland Peters & Small
  • by Tristan Stephenson
Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals.

ISBN 9781788790390 | E | HB
€16,95
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Publisher Ryland Peters & Small
ISBN 9781788790390
Author(s) Tristan Stephenson
Publication date August 2018
Edition Hardback
Dimensions 186 x 123 mm
Illustrations 100 col.ill.
Pages 208
Language(s) Eng. ed.
Description

Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science. Next follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.

The Curious Bartender's Guide to Gin

The Curious Bartender's Guide to Gin

€16.95