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Easy Tagine: delicious recipes for Moroccan one-pot cooking


  • Simon & Schuster
  • by Ghillie Basan
In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices – including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) – this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish.

ISBN 9781788790451 | EN | PB
€17,00
at this moment not in stock
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Publisher Simon & Schuster
ISBN 9781788790451
Author(s) Ghillie Basan
Publication date September 2018
Edition Paperback
Dimensions 190 x 190 mm
Pages 240
Language(s) English ed.
Description

In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices – including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) – this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You’ll never need to step out of your home for a taste of Morocco again!