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Brontë at home
Baking from the ScandiKitchen
- Ryland Peters & Small
- by Bronte Aurell
More Information
Publisher | Ryland Peters & Small |
---|---|
ISBN | 9781788791519 |
Author(s) | Bronte Aurell |
Publication date | September 2019 |
Edition | Hardback |
Dimensions | 235 x 190 mm |
Illustrations | 60 col.ill. |
Pages | 176 |
Language(s) | Eng. ed. |
extra information | wood-free paper |
Description
Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.
From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.