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Afternoon Tea at the Cutter & Squidge Bakery

Delicious recipes for dream cakes, biskies, savouries and more


  • Ryland Peters & Small
  • by Emily Lui, Annabel Lui
Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

ISBN 9781788791588 | E | HB
€21,95
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Publisher Ryland Peters & Small
ISBN 9781788791588
Author(s) Emily Lui, Annabel Lui
Publication date October 2019
Edition Hardback
Dimensions 235 x 190 mm
Illustrations 120 col.ill.
Pages 176
Language(s) Eng. ed.
extra information wood-free paper
Description

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!

Afternoon Tea at the Cutter & Squidge Bakery

Afternoon Tea at the Cutter & Squidge Bakery

€21.95