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Negroni
More than 30 classic and modern recipes for Italy's iconic cocktail
- Ryland Peters & Small
- by David T Smith, Keli Rivers
More Information
Publisher | Ryland Peters & Small |
---|---|
ISBN | 9781788792790 |
Author(s) | David T Smith, Keli Rivers |
Publication date | April 2021 |
Edition | Hardback |
Dimensions | 186 x 123 mm |
Pages | 64 |
Language(s) | Eng. ed. |
Description
The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Try a pale Negroni such as the White Rose, made with dry vermouth and white port; or the velvety Chocolate Negroni, enriched with crème de cacao and chocolate bitters; or even a golden Sloe-groni, made with sloe gin.
Negroni