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Cluck, Oink, Baa, Moo
How to choose, prepare and cook meat and poultry
- Ryland Peters & Small
- by Miranda Ballard
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.
ISBN 9781788793537 | E | HB
€21,95
at this moment not in stock
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More Information
| Publisher | Ryland Peters & Small |
|---|---|
| ISBN | 9781788793537 |
| Author(s) | Miranda Ballard |
| Publication date | June 2021 |
| Edition | Hardback |
| Dimensions | 235 x 190 mm |
| Illustrations | 300 col.ill. |
| Pages | 208 |
| Language(s) | Eng. ed. |
Description
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.