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Bao

Asian-style buns, dim sum and more from your bamboo steamer


  • Ryland Peters & Small
  • by Loretta Liu
Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up 'pillows of joy' in delicious bao bun recipes and make fluffy, edible clouds of doughy yumminess that pack a sweet and savoury punch in one hit, alongside a range of other dumplings and Asian street foods.

ISBN 9781788794749 | EN | HB
€25,95
at this moment not in stock
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Publisher Ryland Peters & Small
ISBN 9781788794749
Author(s) Loretta Liu
Publication date November 2022
Edition Hardback
Dimensions 235 x 190 mm
Illustrations 100 col.ill.
Pages 160
Language(s) English ed.
Description

Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up ‘pillows of joy’ in delicious bao bun recipes and make fluffy, edible clouds of doughy yumminess that pack a sweet and savoury punch in one hit, alongside a range of other dumplings and Asian street foods. Steamed chicken, fish, vegetables and sticky rice have never been easier to whip up. Unlock a whole new world of Asian cooking with these recipes, and discover the incredible flavours and textures that can be created in your bamboo steamer.

Bao

Bao

€25.95