Dear Customer, we will be closed for the holidays from December 25th until January 2nd. Make sure to place your orders before December 18th!

My Cart

loader
Loading...

My Vegan Kitchen

Delicious plant-based recipes for everyday


  • Ryland Peters & Small
  • by Dunja Gulin
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans! Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.

ISBN 9781788796514 | EN | HB
€25,95
not yet published
Quantity
More Information
Publisher Ryland Peters & Small
ISBN 9781788796514
Author(s) Dunja Gulin
Publication date December 2024
Edition Hardback
Dimensions 235 x 190 mm
Illustrations 100 col.ill.
Pages 144
Language(s) English ed.
Description

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.

60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!

Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.

Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.

Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.

Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.