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Masa
Recipes, and Reflections on a Timeless Staple
- Chronicle Books
- by Jorge Gaviria (Author)
ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, ON MASA reveals the beauty and longstanding traditions behind this elemental staple.
ISBN 9781797209920 | EN | HB
€34,50
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More Information
| Publisher | Chronicle Books |
|---|---|
| ISBN | 9781797209920 |
| Author(s) | by Jorge Gaviria (Author) |
| Publication date | May 2022 |
| Edition | Hardback |
| Dimensions | 254 x 177 mm |
| Illustrations | throughout col.ill. |
| Pages | 272 |
| Language(s) | English ed. |
Description
ON MASA is the first definitive guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, ON MASA reveals the beauty and longstanding traditions behind this elemental staple.