A Forager's Guide to Wild Drinks

An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.

The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.