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The Veggie Family Cookbook

120 Recipes for Busy Families


  • Quadrille (Hardie Grant)
  • by Claire Thomson
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table - as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.

ISBN 9781837830589 | EN | HB
€39,50
available
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More Information
Publisher Quadrille (Hardie Grant)
ISBN 9781837830589
Author(s) Claire Thomson
Publication date July 2024
Edition Hardback
Dimensions 247 x 173 mm
Illustrations throughout col.ill.
Pages 272
Language(s) English ed.
Description

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.

Claire Thomson writes foolproof, delicious recipes that will please everyone around the table - as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.

With an emphasis on practicality and flavour, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

Claire Thomson (@5oclockapron; 150k Instagram followers) is a chef and food writer who has written for the Guardian, Telegraph and many others. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour, and is launching a podcast, 5oclockapron, where she chops and
chats to celebrities about what they cook for supper. This is her ninth book.