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Hot Sauce
A Fiery Guide to 101 of the World's Best Sauces
- Quadrille (Hardie Grant)
- by Neil Ridley, Dean Honer
A directory of 100 hot sauces from around the world. A (very) warm welcome to the world of hot sauce. Whether you''re a fan of heat or flavor, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero, to alive and kicking Diemen''s Stinger, this indispensable guide takes you through an expert selection of the world''s best.
ISBN 9781837830626 | EN | HB
€16,95
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| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781837830626 |
| Author(s) | Neil Ridley, Dean Honer |
| Publication date | October 2023 |
| Edition | Hardback |
| Dimensions | 185 x 135 mm |
| Pages | 176 |
| Language(s) | English ed. |
Description
A directory of 100 hot sauces from around the world. A (very) warm welcome to the world of hot sauce. Whether you''re a fan of heat or flavor, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero, to alive and kicking Diemen''s Stinger, this indispensable guide takes you through an expert selection of the world''s best. In addition, you''ll find an extensive introduction that covers the history, culture, and science of hot sauce, tips and tricks from the top industry ''saucerers'', as well as a seriously tasty recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.