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Matt Tebbutt's Pub Food
100 Favourites, Old and New
- Quadrille (Hardie Grant)
- by Matt Tebbutt
More Information
| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781837831241 |
| Author(s) | Matt Tebbutt |
| Publication date | August 2024 |
| Edition | Hardback |
| Dimensions | 248 x 187 mm |
| Illustrations | throughout col.ill. |
| Pages | 240 |
| Language(s) | English ed. |
Description
Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it.
Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.
With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4's Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. He ran his award-winning restaurant The Foxhunter in Wales for over 13 years. This is his fourth book.
Matt Tebbutt's Pub Food