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Plants Only Holidays
Indulgent, Plant-Forward Recipes for the Festive Season
- Quadrille (Hardie Grant)
- by Gaz Oakley
More Information
| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781837831487 |
| Author(s) | Gaz Oakley |
| Publication date | August 2024 |
| Edition | Hardback |
| Dimensions | 225 x 175 mm |
| Illustrations | throughout col.ill. |
| Pages | 192 |
| Language(s) | English ed. |
Description
With Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.
Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And it's not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties.
Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table.
Gaz Oakley became a chef in Cardiff, UK at age 15, and, inspired to follow a healthier lifestyle, decided to change to a plant-based diet. He has over 2.5 million social media followers, and his first three books Vegan 100, Vegan Christmas and Plants Only Kitchen were an instant hit worldwide.
Plants Only Holidays