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The Beefy Boys
From Backyard BBQ to World-Class Burgers
- Quadrille (Hardie Grant)
- by Beefy Boys
More Information
| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781837832200 |
| Author(s) | Beefy Boys |
| Publication date | August 2024 |
| Edition | Hardback |
| Dimensions | 225 x 175 mm |
| Illustrations | throughout col.ill. |
| Pages | 224 |
| Language(s) | English ed. |
Description
The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.
The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries.
All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.
"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge
The Beefy Boys are Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. Initially starting with a food truck and pop-ups they now have restaurants in Hereford, Shrewsbury and Cheltenham.