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The Silver Spoon
Recipes for Babies
- Phaidon Press
- by by Amanda Grant, The Silver Spoon Kitchen
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning.
ISBN 9781838660574 | EN | HB
€24,95
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| Publisher | Phaidon Press |
|---|---|
| ISBN | 9781838660574 |
| Author(s) | by Amanda Grant, The Silver Spoon Kitchen |
| Publication date | April 2020 |
| Edition | Hardback |
| Dimensions | 220 x 160 mm |
| Pages | 204 |
| Language(s) | English ed. |
Description
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child''s development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child''s first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.