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The British Cookbook
- Phaidon Press
- by Ben Marvis
More Information
Publisher | Phaidon Press |
---|---|
ISBN | 9781838665289 |
Author(s) | Ben Marvis |
Publication date | September 2022 |
Edition | Hardback |
Dimensions | 270 x 180 mm |
Illustrations | 100 col. & bw ill. |
Pages | 464 |
Language(s) | English ed. |
Description
In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.