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Stuffed: a History of Good Food and Hard Times in Britain
- Atlantic (Faber)
- by Pen Vogler
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?
ISBN 9781838955748 | EN | HB
€31,95
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| Publisher | Atlantic (Faber) |
|---|---|
| ISBN | 9781838955748 |
| Author(s) | Pen Vogler |
| Publication date | November 2023 |
| Edition | Hardback |
| Dimensions | 234 x 153 mm |
| Pages | 464 |
| Language(s) | English ed. |
Description
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis?