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Eat London

All About Food


  • Conran (Octopus)
  • by Sir Terence Conran & Peter Prescott
This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it.

ISBN 9781840917468 | E | PB
€31,50
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Publisher Conran (Octopus)
ISBN 9781840917468
Author(s) Sir Terence Conran & Peter Prescott
Publication date October 2017
Edition Paperback
Dimensions 230 x 190 mm
Pages 304
Language(s) Eng. ed.
Description

This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Café, Honey & Co. and Sartoria.