The Only Recipes You'll Ever Need

Despite the plethora of cookbooks and cookery programmes encouraging us to try new recipes and ways of cooking, most people's everyday cooking revolves around staple ingredients and dishes that are tasty and simple - and they often feel the need for new and original ideas. The Only Recipes You ll Ever Need: 4 Ways to Cook Almost Anything is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish that will provide fresh inspiration for your kitchen staples.

This concept - first featured in Tony Turnbull s column The Only 4 Recipes You ll Ever Need from The Times Saturday magazine - is now showcased in this new book. A store cupboard staple such as canned sweetcorn can be turned into fritters, chowder, a salad with feta or a risotto cake. Chicken thighs can be cooked with ginger and soy, honey and mustard, lemon and garlic, or sesame and chilli.

This book will rejuvenate your repertoire and provide inspiration for any home cook who feels short on new ideas.