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Cabana, The Cookbook

Brasilian Barbeque & Beyond


  • Quadrille > ZIE UK-H-QU
  • by David Ponté, Lizzy Barber and Jamie Barber
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, The Cabana Cookbook presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.

ISBN 9781849493741 | E | HB
€32,50
at this moment not in stock
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Publisher Quadrille > ZIE UK-H-QU
ISBN 9781849493741
Author(s) David Ponté, Lizzy Barber and Jamie Barber
Publication date May 2014
Edition Hardback
Dimensions 248 x 187 mm
Illustrations 100+ col.ill.
Pages 192
Language(s) Eng. ed.
Description

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, The Cabana Cookbook presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.

The Cabana Cookbook includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa - not forgetting, of course, the Classic Caipirinha.