Gather

Gill Meller, chef at River Cottage, showcases 120 recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from the Farm (pork, dairy, honey), Seashore (crab, seaweed, oysters), Garden (tomatoes, salads, soft fruits), Orchard (apples, pears, quince), Field (rye, barley, wheat, oats), Woodland (mushrooms, damsons, blackberries), Moor (venison and trout), and Harbour (fish and seafood), Gather is a true celebration of British seasonal cooking at its best.

Gill Meller is a chef, food writer, food stylist and cookery teacher. Head Chef at River Cottage, and part of the team for over 10 years, Gill works closely with Hugh Fearnley-Whittingstall and appears regularly on the Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Guardian, Waitrose Food, Delicious, and BBC Countryfile Magazine, to name but a few, he is also Country Living's food columnist for 2016.