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Polska

New Polish Cooking


  • Quadrille (Hardie Grant)
  • by Zuza Zak
Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic salad with crabmeat and Green spinach pierogi with kasha, Polish kimchi with venison, Krupnik Sours and Apple pie vodkas, Old-style rose-filled doughnuts… magical recipes like these are placed within the context of Poland's wild and rocky history, its geography, romance and ever-changing people.

ISBN 9781849497268 | E | HB
€34,95
available
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More Information
Publisher Quadrille (Hardie Grant)
ISBN 9781849497268
Author(s) Zuza Zak
Publication date July 2016
Edition Hardback
Dimensions 248 x 187 mm
Pages 256
Language(s) Eng. ed.
Description

Polska brings you a revolutionary style of cooking, taking you on a culinary journey through Poland’s national dishes and folkloric roots.
Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic salad with crabmeat and Green spinach pierogi with kasha, Polish kimchi with venison, Krupnik Sours and Apple pie vodkas, Old-style rose-filled doughnuts… magical recipes like these are placed within the context of Poland’s wild and rocky history, its geography, romance and ever-changing people.
This is delightful, original, new Polish food.