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Hong Kong Diner
- Quadrille (Hardie Grant)
- by Jeremy Pang
Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive commuter town where long-haul travellers break their flight for a night out, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast, through French, Portuguese and British food. It's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.
ISBN 9781849499927 | E | HB
€19,50
reprint under consideration
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More Information
| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781849499927 |
| Author(s) | Jeremy Pang |
| Publication date | September 2017 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive commuter town where long-haul travellers break their flight for a night out, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast, through French, Portuguese and British food. It's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.
Hong Kong Diner
€19.50