Dear Customer, we will be closed for the holidays from December 25th until January 2nd. Make sure to place your orders before December 18th!

My Cart

loader
Loading...

Andina

The Heart of Peruvian Food


  • Quadrille (Hardie Grant)
  • by Martin Morales
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

ISBN 9781849499941 | E | HB
€34,50
at this moment not in stock
Quantity
More Information
Publisher Quadrille (Hardie Grant)
ISBN 9781849499941
Author(s) Martin Morales
Publication date October 2017
Edition Hardback
Dimensions mm
Language(s) Eng. ed.
Description

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.