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Andina
The Heart of Peruvian Food
- Quadrille (Hardie Grant)
- by Martin Morales
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.
ISBN 9781849499941 | E | HB
€34,50
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| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781849499941 |
| Author(s) | Martin Morales |
| Publication date | October 2017 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.