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Saturday Pizzas
from the Ballymaloe Cookery School
- Ryland Peters & Small
- by Philip Dennhardt & Kristin Jensen
More Information
Publisher | Ryland Peters & Small |
---|---|
ISBN | 9781849758826 |
Author(s) | Philip Dennhardt & Kristin Jensen |
Publication date | October 2017 |
Edition | Hardback |
Dimensions | 235 x 190 mm |
Illustrations | throughout col.ill. |
Pages | 192 |
Language(s) | Eng. ed. |
Description
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.
Saturday Pizzas