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Saturday Pizzas

from the Ballymaloe Cookery School


  • Ryland Peters & Small
  • by Philip Dennhardt & Kristin Jensen
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.

ISBN 9781849758826 | E | HB
€21,95
at this moment not in stock
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Publisher Ryland Peters & Small
ISBN 9781849758826
Author(s) Philip Dennhardt & Kristin Jensen
Publication date October 2017
Edition Hardback
Dimensions 235 x 190 mm
Illustrations throughout col.ill.
Pages 192
Language(s) Eng. ed.
Description

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.

Saturday Pizzas

Saturday Pizzas

€21.95