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Saturday Pizzas
from the Ballymaloe Cookery School
- Ryland Peters & Small
- by Philip Dennhardt & Kristin Jensen
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.
ISBN 9781849758826 | E | HB
€21,95
at this moment not in stock
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| Publisher | Ryland Peters & Small |
|---|---|
| ISBN | 9781849758826 |
| Author(s) | Philip Dennhardt & Kristin Jensen |
| Publication date | October 2017 |
| Edition | Hardback |
| Dimensions | 235 x 190 mm |
| Illustrations | throughout col.ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.
Saturday Pizzas
€21.95