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The Island Poké Cookbook
![](https://exhibitionsinternational.be/media/catalog/product/cache/72eb2c33036d8d0e50953c3496737f69/9/7/9781849759687.jpg)
Recipes fresh from Hawaiian shores, from raw-fish bowls to Pacific Rim fusion
- Ryland Peters & Small
- by James Gould-Porter
More Information
Publisher | Ryland Peters & Small |
---|---|
ISBN | 9781849759687 |
Author(s) | James Gould-Porter |
Publication date | May 2018 |
Edition | Hardback |
Dimensions | mm |
Illustrations | throughout col.ill. |
Pages | 176 |
Language(s) | Eng. ed. |
Description
The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
![The Island Poké Cookbook](https://exhibitionsinternational.be/media/catalog/product/cache/07e57e2ced4d5b40c95a9c916566ee88/9/7/9781849759687.jpg)
The Island Poké Cookbook