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The Baking Journal
A Scrapbook for Bakers
- Ivy Press (Quarto)
- by Magma
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.
ISBN 9781856699785 | E | Flex
€17,50
available
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More Information
| Publisher | Ivy Press (Quarto) |
|---|---|
| ISBN | 9781856699785 |
| Author(s) | Magma |
| Publication date | October 2015 |
| Dimensions | 240 x 180 mm |
| Pages | 136 |
| Language(s) | Eng. ed. |
Description
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.