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Danish Food and Cooking
Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
- Anness Publishing (FIRM only)
- by John Nielsen
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
ISBN 9781903141557 | E | HB BOX
€26,50
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| Publisher | Anness Publishing (FIRM only) |
|---|---|
| ISBN | 9781903141557 |
| Author(s) | John Nielsen |
| Publication date | August 2009 |
| Edition | Hb with slip case |
| Dimensions | 228 x 279 mm |
| Pages | 128 |
| Language(s) | Eng. ed. |
Description
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs