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Recipes From a Turkish Kitchen
Traditions, Ingredients, Tastes, Techniques
- Anness Publishing (FIRM only)
- by Ghillie Basan
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
ISBN 9781908991195 | E | HB
€12,95
available
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| Publisher | Anness Publishing (FIRM only) |
|---|---|
| ISBN | 9781908991195 |
| Author(s) | Ghillie Basan |
| Publication date | September 2013 |
| Edition | Hardback |
| Dimensions | 206 x 168 mm |
| Pages | 160 |
| Language(s) | Eng. ed. |
Description
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
Recipes From a Turkish Kitchen
€12.95