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Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home


  • Jacqui Small (Quarto)
  • by Judy Joo
Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles, beef and vegetable rice bowl, and Korean Fried Chicken, to more creative, less traditional recipes . In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry.

ISBN 9781910254721 | E | HB
€28,80
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Publisher Jacqui Small (Quarto)
ISBN 9781910254721
Author(s) Judy Joo
Publication date May 2016
Edition Hardback
Dimensions 230 x 210 mm
Pages 288
Language(s) Eng. ed.
Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.

Korean Food Made Simple

Korean Food Made Simple

€28.80