My Cart

loader
Loading...

Weed All About It

A guide to growing, rolling, smoking, and eating your green


  • Ryland Peters & Small
  • by Floyd Barrington
Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint. Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be raising two fingers to your dealer as you spark up some super-strong green you've grown entirely yourself.

ISBN 9781911026655 | E | HB
€13,50
available
Quantity
More Information
Publisher Ryland Peters & Small
ISBN 9781911026655
Author(s) Floyd Barrington
Publication date September 2018
Edition Hardback
Dimensions 186 x 123 mm
Illustrations 200 col.ill.
Pages 144
Language(s) Eng. ed.
Description

Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.

Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be raising two fingers to your dealer as you spark up some super-strong green you've grown entirely yourself.

And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed – from hash brownies to ganja guacamole – and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.