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Weed All About It
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A guide to growing, rolling, smoking, and eating your green
- Ryland Peters & Small
- Floyd Barrington
More Information
Publisher | Ryland Peters & Small |
---|---|
ISBN | 9781911026655 |
Author(s) | Floyd Barrington |
Publication date | September 2018 |
Edition | Hardback |
Dimensions | 186 x 123 mm |
Illustrations | 200 col.ill. |
Pages | 144 |
Language(s) | Eng. ed. |
Description
Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint.
Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be raising two fingers to your dealer as you spark up some super-strong green you've grown entirely yourself.
And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed – from hash brownies to ganja guacamole – and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.
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Weed All About It