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The Beer Lover's Table
Seasonal recipes and modern beer pairings
- Ryland Peters & Small
- by Claire Bullen, Jen Ferguson
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal.
ISBN 9781911026785 | E | HB
€21,95
at this moment not in stock
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| Publisher | Ryland Peters & Small |
|---|---|
| ISBN | 9781911026785 |
| Author(s) | Claire Bullen, Jen Ferguson |
| Publication date | March 2019 |
| Edition | Hardback |
| Dimensions | 235 x 190 mm |
| Illustrations | 70 col.ill. |
| Pages | 160 |
| Language(s) | Eng. ed. |
Description
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.