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Plants Taste Better

Delicious plant-based recipes, from root to fruit


  • Jacqui Small (Quarto)
  • by Richard Buckley
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine. Cooking plants is a uniquely different art from cooking meat or fish - it requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to plant based cookery.

ISBN 9781911127321 | E | HB
€32,95
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Publisher Jacqui Small (Quarto)
ISBN 9781911127321
Author(s) Richard Buckley
Publication date June 2018
Edition Hardback
Dimensions 250 x 210 mm
Pages 224
Language(s) Eng. ed.
Plants Taste Better

Plants Taste Better

€32.95