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Gloriously Gluten Free
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Sweet treats, cakes, tarts and desserts
- Murdoch (Faber)
- by Frederique Jules
More Information
Publisher | Murdoch (Faber) |
---|---|
ISBN | 9781911632016 |
Author(s) | Frederique Jules |
Publication date | June 2019 |
Edition | Hardback |
Dimensions | 259 x 195 mm |
Pages | 196 |
Language(s) | Eng. ed. |
Description
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
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Gloriously Gluten Free