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Weekend BBQ


  • Murdoch (Faber)
  • by Ross Dobson
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too.

ISBN 9781911632184 | E | HB
€14,95
at this moment not in stock
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Publisher Murdoch (Faber)
ISBN 9781911632184
Author(s) Ross Dobson
Publication date May 2019
Edition Hardback
Dimensions 190 x 190 mm
Pages 160
Language(s) Eng. ed.
Description

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

Weekend BBQ

Weekend BBQ

€14.95