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Sunshine Kitchen

Delicious Creole Recipes from the Heart of the Caribbean


  • Pavilion
  • by Vanessa Bolosier
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.

ISBN 9781911663300 | E | HB
€18,95
at this moment not in stock
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Publisher Pavilion
ISBN 9781911663300
Author(s) Vanessa Bolosier
Publication date June 2021
Edition Hardback
Dimensions 221 x 170 mm
Pages 192
Language(s) Eng. ed.
Description

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch.

Drawing inspiration from her childhood kitchen, author Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make and filled with exotic flavors to transport you to the beachside paradise of the French Caribbean.