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Sugar, I Love You

A Pastry Chef's Ode to Sugar in All It's Glory


  • Pavilion
  • by Ravneet Gill
From Junior Bake Of judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies. Following on from the bestselling The Pastry Chef's Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, Sugar, I Love You is a personal love letter to patisserie bursting with colour and flavour.

ISBN 9781911663829 | E | HB
€26,50
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Publisher Pavilion
ISBN 9781911663829
Author(s) Ravneet Gill
Publication date October 2021
Edition Hardback
Dimensions 246 x 189 mm
Illustrations 60 col.ill.
Pages 208
Language(s) Eng. ed.
Description

From Junior Bake Of judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies. Following on from the bestselling The Pastry Chef's Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, Sugar, I Love You is a personal love letter to patisserie bursting with colour and flavour, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes.

Sugar, I Love You

Sugar, I Love You

€26.50