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Feed Your Family

Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids


  • Pavilion
  • by Nicole Pisani (Author) and Joanna Weinberg (Author)
Cooking for kids can be tricky. One day they'll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it's a slimy snozzcumber. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help.

ISBN 9781911663874 | E | HB
€19,50
at this moment not in stock
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More Information
Publisher Pavilion
ISBN 9781911663874
Author(s) by Nicole Pisani (Author) and Joanna Weinberg (Author)
Publication date February 2022
Edition Hardback
Dimensions 235 x 193 mm
Illustrations 60 col.ill.
Pages 160
Language(s) Eng. ed.
Description

Cooking for kids can be tricky. One day they'll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it's a slimy snozzcumber. Feeding kids is a maze and there's no guarantee you'll ever find your way out. A family meal can be the most rewarding of memories, or the most disappointing. Whether time or cash strapped, it's all too tempting to turn to fish fingers, bangers and mash and other kids' classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help.