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Taste Tibet

Family recipes from the Himalayas


  • Murdoch (Faber)
  • by Julie Kleeman and Yeshi Jampa
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook.

ISBN 9781911668428 | E | HB
€36,95
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Publisher Murdoch (Faber)
ISBN 9781911668428
Author(s) Julie Kleeman and Yeshi Jampa
Publication date March 2022
Edition Hardback
Dimensions mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's legendary culinary export. Award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - and a way of life that celebrates family, togetherness and respect for food.