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Big Has

Recipes and stories fresh from the flames


  • Pavilion
  • by By Hasan Semay
A debut cookbook from one of the most exciting new voices on the UK cookery scene. Grounded and honest, Hasan Semay (a.k.a. Big Has) is a bright and talented North-London based chef. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has enrolled at Jamie's 15 in 2011 and discovered a true love for cooking. He makes food which is beautiful, robust and delicious with influences from his Cypriot heritage as well as from his time working in professional kitchens.

ISBN 9781911682356 | E | HB
€28,95
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Publisher Pavilion
ISBN 9781911682356
Author(s) By Hasan Semay
Publication date June 2022
Edition Hardback
Dimensions 235 x 193 mm
Illustrations 90 col.ill.
Pages 160
Language(s) Eng. ed.
Description

A debut cookbook from one of the most exciting new voices on the UK cookery scene. Grounded and honest, Hasan Semay (a.k.a. Big Has) is a bright and talented North-London based chef. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has enrolled at Jamie's 15 in 2011 and discovered a true love for cooking. He makes food which is beautiful, robust and delicious with influences from his Cypriot heritage as well as from his time working in professional kitchens. Has is on a mission to demystify cooking and bring it to the masses. His Sunday Session series epitomises the kind of food that brings people together from steak and salsa verde, to flame-grilled buttermilk chicken and tangles of sweet crab tagliatelle.