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Beer & Veg


  • Ryland Peters & Small
  • by Mark Dredge
The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 80 great recipes using beer as an ingredient.

ISBN 9781912983407 | E | HB
€25,00
available
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Publisher Ryland Peters & Small
ISBN 9781912983407
Author(s) Mark Dredge
Publication date June 2021
Edition Hardback
Dimensions 235 x 190 mm
Illustrations 100 col.ill.
Pages 224
Language(s) Eng. ed.
Description

The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 80 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian and vegan diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.