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The Gnocchi Horror Show Cookbook

50 blockbuster movie-inspired recipes


  • Ryland Peters & Small
  • by Lachlan Hayman
Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen.

ISBN 9781912983636 | EN | HB
€19,50
available
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More Information
Publisher Ryland Peters & Small
ISBN 9781912983636
Author(s) Lachlan Hayman
Publication date April 2023
Edition Hardback
Dimensions 210 x 170 mm
Illustrations 75 col.ill.
Pages 144
Language(s) English ed.
Description

Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring ‘The Silence of the Clams’, ‘Frying Nemo’, ‘Peel Harbour’, ‘School of Wok’, ‘Pinenuts of the Caribbean’, ‘Cook-a-Dahl Dundee’, and ‘Jurassic Pork’, this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from ‘Edward Caesarhands’ to ‘Loaf Actually’. May the forks be with you!