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What's for Dessert

Simple Recipes for Dessert People


  • Murdoch (Faber)
  • by Claire Saffitz
In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars.

ISBN 9781922616623 | EN | HB
€39,50
at this moment not in stock
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Publisher Murdoch (Faber)
ISBN 9781922616623
Author(s) Claire Saffitz
Publication date November 2022
Edition Hardback
Dimensions 286 x 211 mm
Pages 368
Language(s) English ed.
Description

In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

What's for Dessert

What's for Dessert

€39.50