My Cart

loader
Loading...

Plantbased

80 Nourishing, Umami-rich Recipes From the Kitchen of a Passionate Chef


  • Smith Street Books (T&H)
  • by Alexander Gershberg
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds and fermented foods. To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with?

ISBN 9781922754134 | EN | HB
€37,95
at this moment not in stock
Quantity
More Information
Publisher Smith Street Books (T&H)
ISBN 9781922754134
Author(s) Alexander Gershberg
Publication date February 2023
Edition Hardback
Dimensions 270 x 195 mm
Illustrations throughout col.ill.
Pages 304
Language(s) English ed.
Description

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds and fermented foods. To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies. Alexander’s recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet that’s beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.