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Natural Bakes

Everyday Gluten-free, Sugar-free Baking


  • Smith Street Books -> TAHSSB
  • by Caroline Griffiths
Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

ISBN 9781922754141 | EN | HB
€25,00
at this moment not in stock
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More Information
Publisher Smith Street Books -> TAHSSB
ISBN 9781922754141
Author(s) Caroline Griffiths
Publication date February 2023
Edition Hardback
Dimensions 244 x 193 mm
Illustrations throughout col.ill.
Pages 160
Language(s) English ed.
Description

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

Natural Bakes

Natural Bakes

€25.00