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A Day in Tokyo

Cook Eat Drink


  • Smith Street Books (T&H)
  • by Brendan Liew, Caryn Ng
From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

ISBN 9781923049048 | EN | HB
€29,50
at this moment not in stock
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Publisher Smith Street Books (T&H)
ISBN 9781923049048
Author(s) Brendan Liew, Caryn Ng
Publication date March 2024
Edition Hardback
Dimensions 230 x 170 mm
Illustrations 124 col.ill.
Pages 240
Language(s) English ed.
Description

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.